Balearic Recipe – Baked Pork With Milk Mushrooms

Food in Ibiza and Formentera is usually simple with careful use of fresh local produce, herbs and spices. This is exemplified in the dish of baked pork with milk mushrooms, which you will find on local menus as llom amb pebrassos as forn. To make this for two people you will need the following ingredients: 350 grams of milk mushrooms, 300 grams of pork (this should be from the shoulder), 1 clove of garlic, a small bunch of parsley, paprika, a handful of breadcrumbs, olive oil, salt and pepper.

The first thing to do is thoroughly clean the mushrooms. If you bought them in a local Formentera supermarket they will be tasty, but covered in mud. mushroom dispensary canada The mushrooms should be sliced, and the pork cut into four thick slices. Put the pork in an oiled dish and sprinkle it with paprika. The milk mushrooms are then spread over the pork, with salt, pepper, parsley, chopped garlic, and paprika added. All you need to do then is pour on some oil and bake it for fifteen minutes at 210 degrees centigrade.

The tips to ensure that this recipe works include choosing a good cut of fresh pork. The use of paprika is extremely moderate, but is important to give a balance to the garlic. If you don’t chop the garlic finely then its flavor will not spread, and finally this is a dish that should be eaten piping hot, as soon as it is cooked – you and your better half will enjoy it all the more.

Leave a Reply

Your email address will not be published. Required fields are marked *.

You may use these <abbr title="HyperText Markup Language">HTML</abbr> tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>

Theme BCF By aThemeArt - Proudly powered by WordPress .